BBQ Business Owners

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Comment by Richard Jones on February 10, 2010 at 7:49pm

Welcome to the group Wil's BBQ Sauce glad to have ya...

Comment by Richard Jones on February 5, 2010 at 5:16pm

Dan, also check with your local health dept. Here in Illinois they offer two day courses that will get your sanitation license. Me and my wife took the course at our local community college and felt we learned more in the 8 week course then we would have in a 2 day cram course. If I can assist you in any way please let me know. Have a great weekend.

Comment by BrooklynQ on February 5, 2010 at 2:24pm

Dan have you checked out the community colleges by you? I got my servsafe and NYC license thru Kingsborough Community College here in Brooklyn

Comment by Dan Bettan on February 5, 2010 at 12:35pm

Well then, Rob, seeing as we'd both be pursuing the same dream I appreciate your help that much more. Can you PM me all the good info on the Grillin' By The Bay. The BBQs Brothers want in!

Comment by BrooklynQ on February 5, 2010 at 12:20pm

I'm not a bbq business owner yet, just an organizer of NYC's only bbq contest Grillin' On The Bay. I do have my NYC food handler's license, so catering is in my future.

Comment by Dan Bettan on February 3, 2010 at 11:37pm

Thanks, Rob. I appreciate your quick reply. I'm going to take your advice but use local places up here in NY.

Comment by Rob Willets on February 1, 2010 at 4:39pm

I started with the local SBDC...Small Business Development Center out of the local university in Orlando Dan. I HIGHLY reccomend their classes to answer some of the questions you have below...the other people I would go speak with is your attorney and another caterer that is not in your local area (ie...one that does not consider you a competitor) That's kinda how I came out of the gate with Sweet Life Sauce Company to get the cloud cleared...then it's just hard work to get it up and going.

Comment by Dan Bettan on February 1, 2010 at 3:57pm

So I have a partner in grilling and we're thinking about going into the catering biz. That said, I have no clue what that entails in terms of health code, insurance, marketing, overhead, etc... Anyone know a good starting point for me where I can go and start researching all of this?

Comment by Richard Jones on January 26, 2010 at 6:38pm

Rob, welcome to the page we are glad to have you ...Have a great evening!

Comment by Rob Willets on January 24, 2010 at 9:46pm

Hello BBQ Business Owners! I happen to own a sauce company called Sweet Life Sauce Company...we specialize in handcrafte, small batch BBQ Sauces, Hot Sauces, and Grilling Rubs...www.sweetlifesaucecompany,com. Good to meet you out here!

If you ever get to sunny Florida...please look me up!

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