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Just put up a batch of chicken breasts in a marinade of Italian dressing and some S& P......Looking forward to a nice meal later today......
Some yardbird tonight
Same here Joey B I did juice can cornish hens
I loved the song. I am from Ga. and make my BBQ sauce with a little mustard and vinager. So I guess you are right... I can not make up my mind.
www.30458grillmasters.tk
Hey John...that storm was a teaser eh?.....I did fire up the grill though
Chris,found this on a blog site, hope it helps.
2 Tbs Turbinado sugar w/3 drops liquid smoke
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp onion powder
3/4 tsp Ancho pepper powder
1/4 tsp Cherry Jello mix
I run it thru the spice grinder to make…
Man I am finding it hard to find a recipe for a Cherry Rub recipe...anyone have any ideas?
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- What is your favorite thing to grill?
- fish, steaks, ribs
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February is Grill Photo Month
Let's see your grilling areas and your favorite grills!
Posted on January 30, 2010 at 10:19am — 25 Comments
BBQ Ribs
I think ribs are my favorite to cook..i love the process and the way they taste...nothing better than ribs on a smoker....pecan wood....rub em first and then glaze...then low heat and then to tin foil....all good....
tell me what is your favorite????
tell me what is your favorite????
Posted on April 17, 2009 at 9:11pm — 2 Comments
Comment Wall (16 comments)
- At 9:34pm on February 3, 2010,
Rob Willets said… - No problem...I've had quite a few folks make comments about this community and will keep pushing folks this way any way I can.
- At 2:14pm on August 21, 2009,
Steve Korot said…
- Hey guy's , how are y'all doing......Just a note to tell you know that I'm having a ball with this site, and I've made many friends along the way.....I have just one tiny problem that this great site doesn't have.....We need a "SPELL CHECK" In here....I'm posting some funny stuff because I don't recognize what I'm posting!!! Could it be senility.....Could be!!! LOL
- At 9:55am on August 8, 2009,
thomas g smithhart said… - thanks maybe ya'll can give me a pointer or two..i really like to cook outside..
- At 3:59pm on June 12, 2009,
Steve Korot said…
- Great, but as I said in my earlier post, get a hold of Phil Foreman and we could do justice with the link on THe Ohio Camp Cooks also.....Hes the owner and hes already a member of Grillers Index....
- At 8:06pm on June 11, 2009,
Steve Korot said…
- Your welcome, as soon as I found this site, I was amazed at how limited my knowledge was....Even though I live in Connecticut, I belong to "The Ohio Camp Cooks" Which was started basically as a Civil War tutorial of cast iron cooking and then expanded to all kinds of food as the membership grew....There are a couple of new members from there now on this site...I also belong to The North American Hunting Club, and I posted grillersindex.com there also in their cooking wild game forum....So , you may get a few extra people from there also.....I just received a note from the owner of The Ohio Camp Cooks , Phil Foreman, who asked if you wouldn't mind linking up with us....Now being older then dirt and PC illiterate, without knowledge of this, and if its okay with you guys, he has joined and is listed, so you can contact him.....Great Site!!!!!!
- At 10:25pm on May 25, 2009,
Steve Reasons said… - Hey John, Sure had a Great time at MIM. Wish you could have been there to go up on stage with us to get our trophy !!!!! Pass that bottle of JACK !
- At 11:27am on May 10, 2009,
JD Cowles said… - I'd grill every meal if I could so thanks for getting this site going! The sauces go great with most things on the grill and are more about flavor than heat.
I hope you enjoy them!
Thanks,
JD
- At 12:25pm on May 3, 2009,
Lon Matheny said… - Go for it! Still trying to figure out the site. I stumbled across it and am diggin' it!
- At 10:18pm on April 26, 2009,
Bob Hill said… - Just did some steaks, and chicken on the Traeger and posted the pictures, Bob
- At 2:17pm on April 26, 2009,
Bob Hill said…
- Posted some pictures of my NEW Traeger "Texas" Wood Pellet Grill and the ribs I have to go wrap in foil and cook for two more hours @ 250. Gonna put some chicken on and maybe a few Dogs. This grill smokes, and you can set the digital thermo from 225 up to 450...I Love It....Bob
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